Ingredients
- 2 pounds fresh asparagus*
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 small celery heart with leaves, minced (about 1/4 cup)
- 1/4 cup minced red onion
- 1 tablespoon minced carrot
- 1 tablespoon minced fresh ginger
- 1 teaspoon grated orange rind
- 1/3 cup unsweetened apple juice
- 2 tablespoons rice vinegar
- 1 tablespoon honey
Description
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