Ingredients
- 1 pound fresh green beans
- 1 (32-ounce) container low-sodium chicken broth, divided
- 1/4 cup butter or margarine
- 1 red onion, coarsely chopped
- 2 garlic cloves, pressed
- 1 cup uncooked Arborio rice
- 1 cup dry white wine or chicken broth
- 1 teaspoon chopped fresh thyme
- 1/2 teaspoon pepper
- 1 cup shredded Parmesan cheese
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter