Ingredients
- 4 large baking potatoes (about 2 1/2 pounds)
- 1 (8-ounce) container cream-style cottage cheese
- 1 (8-ounce) container sour cream
- 2 tablespoons shredded Parmesan cheese
- 1 to 2 tablespoons freeze-dried chives
- 1/2 teaspoon salt
- 1 1/2 cups (6 ounces) shredded Cheddar cheese, divided
- Paprika (optional)
Description
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