Five-Bean Bake

Ingredients

  • 8 bacon slices, chopped
  • 1 large onion, diced
  • 1 (28-ounce) can pork and beans
  • 1 (19.75-ounce) can black beans, rinsed and drained
  • 1 (16-ounce) can chickpeas, rinsed and drained
  • 1 (15.5-ounce) can kidney beans, rinsed and drained
  • 1 (15.25-ounce) can lima beans, rinsed and drained
  • 1 cup ketchup
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup water
  • 1/4 cup cider vinegar

Description

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