Ingredients
- 2 large sweet potatoes
- 1 large russet potato
- 1/2 pound baby carrots
- 1 acorn squash, peeled and cut into cubes
- 1/2 cup firmly packed brown sugar
- 1/4 cup butter or margarine, melted
- 1/4 cup sorghum
- 1/4 cup water
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Description
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