Rutabaga-Spinach Tart

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Ingredients

  • 1 rutabaga
  • 1 cup fine, dry breadcrumbs
  • 1/4 cup all-purpose flour
  • 3/4 cup grated Parmesan cheese, divided
  • 1/2 cup milk
  • 1 (10-ounce) package frozen spinach, thawed
  • 6 bacon slices, cooked and crumbled
  • 1/4 cup butter or margarine,melted and divided

Description

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