Asparagus with Garlic Cream

Ingredients

  • 1 (8-ounce) carton reduced-fat sour cream
  • 3 tablespoons fat-free milk
  • 1 tablespoon white wine vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 garlic cloves, minced
  • 2 pounds fresh asparagus
  • 2 teaspoons chopped fresh chives

Description

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