Ingredients
- 1 3/4 pounds Garnet or Jewel sweet potatoes (see notes)
- 1 3/4 pounds parsnips (see notes)
- 1/3 cup maple syrup
- 1/3 cup firmly packed light brown sugar
- 1/4 cup bourbon or orange juice
- 2 tablespoons butter, cut into small pieces
- 1 teaspoon shredded orange peel
- 2 tablespoons orange juice
- 1/8 teaspoon ground cardamom
- 1/4 cup coarsely chopped pecans
- Salt
Description
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