Ingredients
- 2 (10-ounce) bags fresh spinach
- 2 garlic cloves, minced
- 6 cups water
- 2 tablespoons fresh lemon juice
- 8 large artichokes
- 1/2 teaspoon kosher or sea salt
- 1/4 teaspoon black pepper
- Cooking spray
- 1 1/4 cups (5 ounces) grated Gruyère cheese, divided
Description
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