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Ingredients

• 7 1/2 cups (1/2-inch) cubed Maple Corn Bread
• Cooking spray
• 5 acorn squash (about 1 pound each)
• 4 cups boiling water, divided
• 1 cup dried cranberries
• 1/4 cup dried currants
• 2 teaspoons olive oil
• 1 cup finely chopped onion
• 1 cup finely chopped celery
• 1 cup finely chopped carrot
• 2 tablespoons chopped fresh sage
• 3 garlic cloves, minced
• 1 cup vegetable broth
• 1/4 cup chopped pecans, toasted
• 2 tablespoons finely chopped fresh parsley
• 3/4 teaspoon fine sea salt
• 1/4 teaspoon black pepper

Description

MyRecipes