Ingredients
- 2 pounds baby carrots
- 2 quarts water
- 1 1/2 pounds thin, fresh asparagus spears
- 2 tablespoons sugar
- 2 teaspoons cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 cup orange juice
- 2 tablespoons butter or margarine
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter