Sweet Dumpling Squash With Citrus-Herb Sauce

Ingredients

  • 1 tablespoon grated lemon rind
  • 1 tablespoon grated orange rind
  • 1/2 cup water
  • 1/4 cup fresh lemon juice
  • 1/4 cup fresh orange juice
  • 1 1/2 tablespoons sugar
  • 1/4 teaspoon dried tarragon
  • 1 tablespoon margarine
  • 1/8 teaspoon white pepper
  • 3 (1-pound) sweet dumplings or other winter squash
  • Tarragon sprigs (optional)

Description

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