Ingredients
- 1 tablespoon butter
- 5 cups shallots, peeled (about 2 1/2 pounds)
- 3/4 cup dry red wine
- 1 tablespoon chopped fresh sage
- 1 tablespoon honey
- 3/4 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 12 garlic cloves, peeled
- 2 bay leaves
- 2 tablespoons oil-cured black olives, pitted and chopped
- 2 tablespoons chopped fresh parsley
Description
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