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Ingredients

• 3 tablespoons water
• 2 tablespoons white wine vinegar
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• 1/4 teaspoon coarsely ground pepper
• 1/8 teaspoon salt
• 2 cups (2-inch) diagonally sliced asparagus
• 2 teaspoons Dijon mustard
• 1 pound skinned, boned chicken breasts
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon olive oil
• Cooking spray
• 1/3 cup thinly sliced green onions
• 1 (10-ounce) bag Italian-blend salad greens (about 6 cups)

Description

MyRecipes