Login to Save Like

Ingredients

• 1 (3-pound) boneless beef bottom round roast
• 2 teaspoons vegetable oil
• 1 1/2 cups apple juice
• 1 cup dry white wine
• 1/2 cup orange juice
• 1/2 teaspoon salt
• 6 garlic cloves, peeled
• 6 whole cloves
• 2 (1 x 3-inch) orange rind strips
• 1 (3-inch) cinnamon stick
• 8 turnips (about 1 pound), peeled
• 6 carrots (about 3/4 pound), peeled and cut into thirds
• 4 parsnips (about 3/4 pound), peeled and cut into thirds
• 2 peeled baking potatoes (about 1 pound), halved and quartered
• 1 peeled sweet potato (about 1 pound), halved and quartered

Description

MyRecipes