Apple Orchard Pot Roast

Ingredients

  • 1 (3-pound) boneless beef bottom round roast
  • 2 teaspoons vegetable oil
  • 1 1/2 cups apple juice
  • 1 cup dry white wine
  • 1/2 cup orange juice
  • 1/2 teaspoon salt
  • 6 garlic cloves, peeled
  • 6 whole cloves
  • 2 (1 x 3-inch) orange rind strips
  • 1 (3-inch) cinnamon stick
  • 8 turnips (about 1 pound), peeled
  • 6 carrots (about 3/4 pound), peeled and cut into thirds
  • 4 parsnips (about 3/4 pound), peeled and cut into thirds
  • 2 peeled baking potatoes (about 1 pound), halved and quartered
  • 1 peeled sweet potato (about 1 pound), halved and quartered

Description

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