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Ingredients

• 1/2 cup low-fat buttermilk
• 3 tablespoons fat-free mayonnaise
• 2 teaspoons olive oil
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• 8 (1/2-inch-thick) slices diagonally cut French bread baguette
• Olive oil-flavored cooking spray
• 4 teaspoons basil pesto (such as Pesto Sanremo)
• 8 cups Italian-blend salad greens (about 1 1/2 (10-ounce) bags)
• 1/4 cup grated Parmesan cheese
• 1 pound medium shrimp, cooked and peeled
• 1/2 cup sliced red onion
• 1/2 teaspoon cracked pepper

Description

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