Ingredients
- 2 pounds lean boneless leg of lamb
- 1/3 cup low-salt chicken broth
- 1/3 cup fresh lemon juice
- 1/3 cup white wine
- 1 tablespoon chopped fresh or 1 teaspoon dried thyme
- 1 tablespoon chopped fresh or 1 teaspoon dried rosemary
- 1 tablespoon minced fresh or 1 teaspoon dried oregano
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 5 garlic cloves, minced
- Vegetable cooking spray
- 3 (6-inch) pita bread rounds, cut in half
- 1 1/2 cups thinly sliced lettuce
- 1 1/2 cups chopped seeded plum tomato
- 6 tablespoons chopped onion
- Yogurt-Mint Sauce
Description
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