Lamb on a Skewer

Ingredients

  • 2 pounds lean boneless leg of lamb
  • 1/3 cup low-salt chicken broth
  • 1/3 cup fresh lemon juice
  • 1/3 cup white wine
  • 1 tablespoon chopped fresh or 1 teaspoon dried thyme
  • 1 tablespoon chopped fresh or 1 teaspoon dried rosemary
  • 1 tablespoon minced fresh or 1 teaspoon dried oregano
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 5 garlic cloves, minced
  • Vegetable cooking spray
  • 3 (6-inch) pita bread rounds, cut in half
  • 1 1/2 cups thinly sliced lettuce
  • 1 1/2 cups chopped seeded plum tomato
  • 6 tablespoons chopped onion
  • Yogurt-Mint Sauce

Description

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