Ingredients
- 1 cup dried garbanzo beans
- 1 medium onion (chopped really fine, I put them in the food processor)
- 4 cloves garlic minced
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped parsley
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon dried pepper flakes
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- 5 tablespoons flour
- Tahini Sauce
- 1/2 cup of tahini
- 1/2 cup water
- Juice of 2 lemon
- Garlic crushed (I like alot of garlic so i use 3 cloves)
- Sea salt to taste
- Place tahini and water in a blender and then add the lemon juice, garlic and salt. Blend it until smooth, if it seems too thick add some more water.
- Stuff a few falafels in some pita bread and drizzle the tahini sauce over them.
Description
The First Time I Had A Falafel Was Many Many Years Ago In California. I Fell In Love With Them And Crave Them A Lot Of The Time, Even Bought Them From The Street Vendor In New…
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