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Ingredients

1 large eggplant (about 1 pound), halved lengthwise
3 tablespoons sesame tahini
1 to 2 cloves garlic, finely chopped
2 tablespoons nonfat plain yogurt
1/2 cup parsley leaves, chopped, plus more for garnish
1/4 cup lemon juice
1/2 teaspoon salt
1 tablespoon extra virgin olive oil, plus more for garnish

Description

Baba Ghanouj, Also Called Baba Ghanoush, Is A Savory Purée Of Eggplant Flavored With Tahini, Lemon Juice And Fresh Herbs. Eat It With Wedges Of Whole Wheat Pita Bread For Dipping Or Spoon It Over Roasted Meats And Vegetables.

Wholefoods