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Ingredients

• 4 skinned and boned chicken breasts
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon canola oil
• 1 (14-ounce) can quartered artichoke hearts, rinsed and drained
• 1 (10 3/4-ounce) can cream of chicken soup
• 3/4 cup Homemade Salsa
• 1 teaspoon ground cumin
• 1/2 teaspoon ground chipotle pepper seasoning (optional)
• 1/4 cup diced red bell pepper (optional)
• 1 (2 1/4-ounce) can sliced ripe black olives, drained
• 1/4 cup chopped fresh cilantro

Description

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