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Ingredients

• 1 head iceberg lettuce (1 lb.), rinsed and drained
• 1 head radicchio (1/3 lb.), rinsed and drained
• 1 can (15 oz.) artichoke bottoms, drained
• 1 1/4 pounds shelled cooked tiny shrimp, rinsed and drained
• 1 1/2 cups cherry or pear-shaped tomatoes (red, yellow, or a combination), rinsed, stemmed, and halved if larger than 1 inch
• Green Goddess dressing
• Paper-thin red onion rings
• Fresh tarragon sprigs
• Breadsticks
• Salt and pepper

Description

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