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Ingredients

• 2 ounces extra-virgin olive oil
• 12 pieces thinly sliced French bread
• 9 tomatoes, seeded and diced
• 3 limes, juiced
• 2 tablespoons balsamic vinegar
• 1/2 tablespoon sugar
• 1/2 Spanish onion, sliced
• 1/2 radicchio, thinly sliced
• 1/2 ounce assorted mushrooms (button and shiitake)
• Salt and freshly ground black pepper
• 2 cloves garlic, minced
• 6 slices bacon, chopped and cooked
• 1/2 cup freshly chopped cilantro leaves
• 6 large shrimp
• 6 large scallops
• Crushed red pepper flakes, to taste
• 2 tablespoons freshly sliced green onion

Description

Food Network