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Ingredients

• Puree:
• 2 teaspoons canola oil
• 1/4 cup minced shallots
• 1 garlic clove, minced
• 3/4 cup thinly sliced banana (about 1 banana)
• 1 cup canned black beans, rinsed and drained
• 1/2 cup organic vegetable broth (such as Swanson Certified Organic), divided
• 1 tablespoon fresh lime juice
• 1 1/2 teaspoons ground cumin
• 1/4 teaspoon salt
• 
  Snapper:
• 1 cup shredded carrot (about 1 carrot)
• 1 cup light coconut milk
• 2 teaspoons chili powder
• 1/4 teaspoon salt
• 2 jalapeños, minced
• 4 (6-ounce) red snapper fillets, skinned

Description

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