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Ingredients

• 1 (5- to 6-pound) beef brisket, trimmed
• 2 teaspoons salt
• 1 teaspoon pepper
• 6 carrots
• 1 tablespoon vegetable oil
• 4 parsnips, peeled and sliced
• 4 celery ribs, sliced
• 2 large onions, sliced
• 1 fennel bulb, cut into fourths
• 1 (2-ounce) package onion soup mix
• 1 1/2 cups water
• 1 1/2 cups red wine
• 1 1/2 cups low-sodium beef broth
• 1/2 cup ketchup
• 2 tablespoons Beau Monde seasoning
• 1 garlic bulb, pressed
• 12 fresh thyme sprigs
• 3/4 cup chopped fresh parsley
• Garnish: fresh fennel fronds

Description

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