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Ingredients

• 2 teaspoons freshly ground coffee
• 1 teaspoon salt
• 3/4 teaspoon pepper
• 3/4 teaspoon garlic powder
• 8 (5- to 6-ounce) center-cut filet mignons (1 1/2' thick)
• 1 tablespoon olive oil or vegetable oil
• 3 tablespoons butter or margarine
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped carrot
• 1/4 cup finely chopped celery
• 2 garlic cloves, minced
• 3/4 cup Madeira
• 3/4 cup freshly brewed coffee
• 1/2 cup beef broth
• 2 tablespoons butter or margarine
• 1/2 pound fresh mushrooms, minced
• 2 shallots, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup Madeira
• 8 frozen puff pastry shells, thawed (we tested with part of 2 Pepperidge Farm [10-ounce] packages)
• 1 large egg, lightly beaten
• 2 large eggs, lightly beaten
• 2 tablespoons butter
• 2 1/2 tablespoons all-purpose flour
• 1/2 cup whipping cream
• 1/2 teaspoon salt
• Garnishes: fresh rosemary, flat-leaf parsley, and thyme

Description

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