Ingredients
2Tbs. unsalted butter
2 cloves garlic, finely chopped
1 medium yellow onion, chopped
1 rib celery, finely diced
1/2 green bell pepper, seeded and finely diced
One 10-oz. box frozen choppedspinach, thawed, drained, and pressed to remove all the liquid
1/2 cup milk
36 Gulf Coast oysters, in shell
1/4 to 1/2 cup shredded mozzarella cheese
3 Tbs. plain dry breadcrumbs
Lemon wedges, if desired
Fine Cooking
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2 cloves garlic, finely chopped
1 medium yellow onion, chopped
1 rib celery, finely diced
1/2 green bell pepper, seeded and finely diced
One 10-oz. box frozen choppedspinach, thawed, drained, and pressed to remove all the liquid
1/2 cup milk
36 Gulf Coast oysters, in shell
1/4 to 1/2 cup shredded mozzarella cheese
3 Tbs. plain dry breadcrumbs
Lemon wedges, if desired
Description
“Hollywood,†As Everybody In New Orleans Knows Him, Is The Master Of The Oyster Bar At The Acme Restaurant In The French Quarter. He Is Passionate About Gulf Coast Oysters And Even More So About The Proper Way To Open One. “I’ve Been Lobbying The
Fine Cooking
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