Ingredients
- 6 cups water
- 2 pounds asparagus, cut into 2-inch pieces
- 1 pound large shrimp, peeled and deveined (about 20 shrimp)
- 3/4 cup chopped red bell pepper
- 1/4 cup yellow miso (soybean paste)
- 2 tablespoons fresh lemon juice
- 2 teaspoons grated orange rind
- 1/2 cup fresh orange juice (about 1 orange)
- 2 tablespoons vegetable oil
- 1 tablespoon rice vinegar
Description
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