Ingredients
2 cups water
3 tablespoons butter, divided
1 cup long grain white rice
1 1/2 pounds salmon fillets (ask for skin to be removed)
3 tablespoons teriyaki sauce
2 shallots (rinsed)
4 ounces fresh pre-sliced mushrooms (rinsed)
10 ounces fresh spinach
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound Produce tropical fruit salad (fresh pineapple, strawberries, kiwi)
1 lime (rinsed)
3 tablespoons guava jelly
4 (4-ounce) cups prepared flan
1/2 cup aerosol whipped cream
16 ounces fresh baby-cut carrots
2 tablespoons butter
1/2 teaspoon seasoned salt
8 ounces fresh sugar snap peas (rinsed)
1/4 cup guava jelly
Description
Salmon Over Spinach With Rice And Flan Tropical
Publix Super Markets
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