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Ingredients

• 2 cups  coarsely chopped fresh pineapple
• 1/2 cup  chopped red sweet pepper
• 1/4 cup  finely chopped red onion
• 3 tablespoons  lime juice
• 1 tablespoon  snipped fresh cilantro or chives
• 1 tablespoon  honey
• 1 small  fresh jalapeno pepper, seeded and finely chopped
• 1 1-pound  fresh skinless salmon fillet, 1 inch thick
• 1/4 teaspoon  ground cumin

Description

No Need For A Party To Enjoy The Sweet-hot Fruit Salsa That's As Pretty As A Sprinkling Of Confetti On This Grilled Salmon.

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