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Ingredients

• Bean Salad:
• 1 tablespoon extravirgin olive oil
• 1/3 cup finely chopped celery
• 1/2 cup finely chopped carrot
• 1/2 cup finely chopped shallots
• 2 garlic cloves, minced
• 3 tablespoons lemon juice
• 2 teaspoons chopped fresh parsley
• 2 teaspoons chopped fresh mint
• 2 teaspoons chopped fresh basil
• 2 tablespoons water
• 1 (15-ounce) can cannellini beans or other white beans, drained
• 
  Salmon:
• 2 teaspoons chopped fresh thyme
• 1 teaspoon chopped fresh parsley
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 4 (6-ounce) salmon fillets (about 1-inch thick)
• 3 tablespoons lemon juice

Description

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