Ingredients
- 1 cup fine, dry breadcrumbs
- 1/3 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 2 tablespoons chopped fresh parsley (optional)
- 1/2 teaspoon chopped fresh oregano (optional)
- 6 (8-ounce) catfish fillets
- 1/2 cup butter or margarine, melted
- Garnishes: lemon wedges, fresh oregano sprigs
Description
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