Ingredients
4 farm-raised catfish fillets
Sea salt and freshly ground black pepper to taste
1/4 cup all-purpose flour
Canola oil for pan
2 tablespoons unsalted butter
1/3 cup pecans, coarsely chopped
3 tablespoons chopped fresh flat-leaf parsley
Zest from 1 lemon
1 tablespoon fresh lemon juice
4 lemon wedges for garnish
Description
You'll Never Go Back To Plain Old Fried Catfish After You Try This! And, It Is A Great Recipe For Dinner Guests…nice Flavor And Presentation At A Price That Lets You Splurge On A Fancier Dessert And Better Wine.
Wholefoods
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