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Ingredients

• Dippers:
• 4 (4-ounce) skinned, boned chicken breast halves
• Cooking spray
• 1/4 cup bottled wing sauce (such as Crystal), divided
• 2 cups green beans, trimmed (about 8 ounces)
• 2 cups (3 x 1/2-inch) carrot sticks
• 2 cups (3-inch) celery sticks
• 2 cups red bell pepper strips
• 12 ounces French bread, toasted and cut into 1-inch cubes
• 
  Fondue:
• 2 cups (8 ounces) crumbled blue cheese
• 1 tablespoon cornstarch
• 1 cup dry white wine
• 2/3 cup 1% low-fat milk
• 1 (8-ounce) block fat-free cream cheese, softened

Description

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