Ingredients
- Dippers:
- 4 (4-ounce) skinned, boned chicken breast halves
- Cooking spray
- 1/4 cup bottled wing sauce (such as Crystal), divided
- 2 cups green beans, trimmed (about 8 ounces)
- 2 cups (3 x 1/2-inch) carrot sticks
- 2 cups (3-inch) celery sticks
- 2 cups red bell pepper strips
- 12 ounces French bread, toasted and cut into 1-inch cubes
- Fondue:
- 2 cups (8 ounces) crumbled blue cheese
- 1 tablespoon cornstarch
- 1 cup dry white wine
- 2/3 cup 1% low-fat milk
- 1 (8-ounce) block fat-free cream cheese, softened
Description
To Keep The Cheese Creamy And Smooth, Stir The Dippers In A Figure-eight Movement. A Heavy Enamel Fondue Pot Helps Prevent The Cheese From Burning On The Bottom. Wing Sauce Can Be Found With Other Hot Sauces In The Condiment Section Of Your Grocery Store.
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