Buffalo Chicken With Blue Cheese Fondue

Ingredients

  • Dippers:
  • 4 (4-ounce) skinned, boned chicken breast halves
  • Cooking spray
  • 1/4 cup bottled wing sauce (such as Crystal), divided
  • 2 cups green beans, trimmed (about 8 ounces)
  • 2 cups (3 x 1/2-inch) carrot sticks
  • 2 cups (3-inch) celery sticks
  • 2 cups red bell pepper strips
  • 12 ounces French bread, toasted and cut into 1-inch cubes
  • Fondue:
  • 2 cups (8 ounces) crumbled blue cheese
  • 1 tablespoon cornstarch
  • 1 cup dry white wine
  • 2/3 cup 1% low-fat milk
  • 1 (8-ounce) block fat-free cream cheese, softened

Description

To Keep The Cheese Creamy And Smooth, Stir The Dippers In A Figure-eight Movement. A Heavy Enamel Fondue Pot Helps Prevent The Cheese From Burning On The Bottom. Wing Sauce Can Be Found With Other Hot Sauces In The Condiment Section Of Your Grocery Store.

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