Sun-Dried Tomato-Vegetable Pasta

Ingredients

  • 1 (3-ounce) package sun-dried tomatoes, packed without oil
  • 2 garlic cloves, peeled
  • 1/2 cup fresh basil leaves
  • 3 tablespoons grated Romano cheese
  • 1/4 teaspoon pepper
  • 1 1/2 teaspoons olive oil
  • 1 (12-ounce) package ready-to-eat broccoli, carrots, and cauliflower, coarsely chopped
  • Vegetable cooking spray
  • 2 tablespoons chopped shallots
  • 1/2 cup low-salt chicken broth
  • 1 (14.5-ounce) can whole tomatoes, undrained and chopped
  • 4 cups hot cooked angel hair (about 8 ounces uncooked pasta)
  • 4 teaspoons pine nuts, toasted

Description

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