Ingredients
- 1 oven bag (large size -- 14- x 20-inch)
- 1 tablespoon all-purpose flour
- 1 tablespoon curry powder, divided
- 2 cups uncooked quick-cooking rice
- 1 (7.2-ounce) jar roasted red bell peppers, drained and sliced
- 1 (14 1/2-ounce) can chicken broth
- 1 large yellow onion, chopped
- 1/2 cup raisins
- 1 teaspoon chicken bouillon granules
- 4 split chicken breasts, skinned
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter