Ingredients
- 60 g long grain and wild rice
200 g fresh button mushrooms
3 stalks of celery
1 small onion
200 g turkey breast meat
2 Tbsp coconut oil
2 Tbsp flour
1 liter chicken stock
125 ml coconut milk
1 tsp curry powder
1 tsp yellow mustard
1 tsp paprika
1/4 tsp black pepper
salt-free chicken bouillon to taste
Description
I Was Pleasantly Surprised By This Creamy Soup. I Wouldn't Have Made Anything With Curry If Hadn't Been Made For Me First.Start With A Pinch Of Curry And Work Your Way Up Until Is Suits Your Personal Taste.
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