Ingredients
- 4 cups uncooked medium egg noodles (about 8 ounces)
- 1 tablespoon olive oil
- 1 cup sliced onion
- 1 teaspoon caraway seeds
- 2 cups sliced peeled Granny Smith apple (about 3/4 pound)
- 1 1/2 cups refrigerated sauerkraut, drained
- 1 (12-ounce) package chicken apple sausage (such as Gerhard's), cut into 1/2-inch-thick slices
- 1/2 cup fat-free, less-sodium chicken broth
- 1/4 cup sherry
Description
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