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Ingredients

• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 1/3 cups milk
• 1/2 cup chopped onion
• 1 tablespoon prepared mustard
• 2 (16 ounce) cans sauerkraut, rinsed and squeezed dry
• 1 (8 ounce) package egg noodles
• 1 1/2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces
• 2 cups shredded Swiss cheese
• 3/4 cup whole wheat bread crumbs
• 2 tablespoons butter, melted

Description

Layers Of Sauerkraut, Egg Noodles, A Creamy Mushroom Mixture, Swiss Cheese And Bread Crumbs Build Up To Form This Casserole Named After The Famous Sandwich.

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