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Ingredients

• Noodles:
• 4 ounces uncooked rice stick noodles
• 
  Sauce:
• 6 tablespoons fresh lime juice
• 1/4 cup chopped seeded jalapeño pepper
• 3 tablespoons sugar
• 1 tablespoon fish sauce
• 8 garlic cloves, peeled
• 
  Chicken:
• 2 teaspoons vegetable oil
• 1 pound skinless, boneless chicken thighs, cut into 1/2-inch-wide strips
• 1/2 cup minced shallots
• 2 tablespoons sugar
• 1 tablespoon fish sauce
• 1/4 teaspoon black pepper
• 
  Remaining ingredients:
• 1 cup (1/4-inch) julienne-cut red bell pepper
• 1/2 cup (1/8-inch) julienne-cut carrot
• 1/4 cup fresh bean sprouts
• 1/4 cup coarsely chopped fresh basil
• 1/4 cup cilantro sprigs
• 1/4 cup coarsely chopped fresh mint
• 1 small cucumber (about 6 ounces), peeled, halved lengthwise, seeded, and thinly sliced

Description

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