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Ingredients

2 × 270 ml cans coconut cream
1/4 cup your favourite curry paste (I use Patak's
Tikka Masala paste)
1/4 cup (45 g) finely chopped ginger
inner hearts of 3 stalks lemongrass, finely chopped
1/3 cup (20 g) finely chopped coriander
8 chicken chops (partly boned leg and thigh portions) or skin-on chicken thighs
a few lacy coriander leaves, to garnish
steamed jasmine rice, to serve

Spicy Cucumber Ribbons

800 g Lebanese or other small cucumbers, washed and dried
2 tbsp light olive oil
2 tbsp very finely shredded ginger
1 large clove garlic, finely chopped
1 tbsp rice (or white wine) vinegar
1 tsp caster sugar
2 small red chillies, finely chopped
3 tsp sesame oil
up to 1 tablespoon lime juice
sea salt flakes, to taste

Description

This Scrumptious Chicken Dish Is Perfect For Times When You've Been Out And About For Most Of The Day And The Thought Of Cooking Something From Scratch Is Less Than Inspiring.

Australian Good Food Guide