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Ingredients

• 2 (2 1/2-pound) whole chickens
• 2 quarts water
• 1 tablespoon salt
• 1 1/2 cups ketchup, divided
• 2 tablespoons light brown sugar
• 1 1/2 teaspoons dry mustard
• 1 1/2 teaspoons grated fresh ginger
• 1/2 lemon, sliced
• 1 garlic clove, minced
• 1 tablespoon butter or margarine
• 1/4 cup white vinegar
• 3 tablespoons vegetable oil
• 1 tablespoon Worcestershire sauce
• 3/4 teaspoon hot sauce
• 1/2 teaspoon pepper
• 2 (28-ounce) cans diced tomatoes
• 2 (15 1/4-ounce) cans whole kernel corn, undrained
• 2 (14 3/4-ounce) cans cream-style corn
• 1 large onion, chopped
• 1/4 cup firmly packed light brown sugar
• 1 tablespoon salt
• 1 tablespoon pepper

Description

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