Ingredients
- 4 teaspoons olive oil, divided
- 3 tablespoons slivered almonds
- 1 1/4 teaspoons sweet Hungarian paprika, divided
- 2 garlic cloves, thinly sliced
- 10 cup thinly sliced trimmed Swiss chard (about 2 bunches)
- 3/4 teaspoon salt, divided
- 1/4 teaspoon sherry vinegar
- 4 (6-ounce) cod fillets
Description
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