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Ingredients

• 4 teaspoons olive oil, divided
• 3 tablespoons slivered almonds
• 1 1/4 teaspoons sweet Hungarian paprika, divided
• 2 garlic cloves, thinly sliced
• 10 cup thinly sliced trimmed Swiss chard (about 2 bunches)
• 3/4 teaspoon salt, divided
• 1/4 teaspoon sherry vinegar
• 4 (6-ounce) cod fillets

Description

Premium Hungarian Paprika Elevates The Flavor Profile Of This Dish. Winter Greens Make A Pretty Plated Entrée And Are Nutritious, Too. Besides More Than Half The Recommended Vitamins A And C From The Greens, The Fish And Greens Supply A Little Zinc. Serv

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