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Ingredients

• DUMPLINGS:
• 6 tablespoon(s) unsalted butter, at room temperature
• 2 tablespoon(s) all-purpose flour
• 1/2 cup(s) milk
• Kosher salt
• 1/2 pound(s) skinless white fish fillets, such as sole, flounder or cod, cut into 1/2-inch pieces
• 1 large egg white
• 3 large eggs
• 1/4 teaspoon(s) freshly ground white pepper
• 1/4 teaspoon(s) frshly grated nutmeg
• SAFFRON SAUCE AND CHARD:
• 1 tablespoon(s) extra-virgin olive oil
• 2 garlic cloves, thinly sliced
• 1/2 cup(s) dry white wine
• 1/4 teaspoon(s) saffron threads
• 2 cup(s) fish stock or bottled clam juice
• 2 cup(s) heavy cream
• 1 tablespoon(s) fresh lemon juice
• Salt and freshly ground white pepper
• 1 pound(s) Swiss chard -- stems cut into 1-inch pieces, leaves left whole
• 3 tablespoon(s) minced chives

Description

Try This Baked Seafood Dumplings With Saffron Sauce And Swiss Chard Recipe From A Member Of The MyRecipes Community

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