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Ingredients

• 2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1/3 cup tomato juice
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lime juice
• 1 tablespoon olive oil
• 1 pound medium shrimp, cooked and peeled
• 4 1/2 cups cooked farfalle (about 3 1/2 cups uncooked bow tie pasta)
• 1 1/2 cups halved cherry tomatoes
• 1 cup fresh corn kernels (about 2 ears)
• 1/2 cup diced red bell pepper
• 1/2 cup chopped fresh cilantro
• 1/3 cup thinly sliced green onions
• 1/2 cup diced peeled avocado

Description

MyRecipes