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Ingredients

• 1 pkg.  (10 ounces) Pepperidge Farm® Puff Pastry Shells , prepared according to package directions
• 1 tsp.  olive oil
• 1/2 tsp.  ground cumin
• 1 cup  thawed frozen whole kernel corn
• 3 tbsp.  lime juice
• 3 tbsp.  chopped fresh cilantro leaves
• 1   small ripe avocado , peeled, pitted and diced (about 1 1/4 cups)
• 1/2 cup  rinsed and drained canned black beans
• 1/2 cup  grape or cherry tomato , cut into quarters
• 18   cooked medium shrimp , peeled and deveined

Description

Refreshing And Easy To Make, This Tasty Recipe Has It All. Individual Puff Pastry Shells Are Filled With Marinated Shrimp And A Kicked-up Corn And Bean Salad. It's A Terrific Summertime Dish, That's Delicious Year-round.

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