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Ingredients

• 1 pound dried Great Northern beans
• 4 quarts water
• 1 pound reduced-salt lean ham, cubed
• 2 3/4 cups chopped red potato (about 4 medium)
• 1 3/4 cups chopped onion (about 2 medium)
• 1 cup chopped carrot (about 1 large)
• 3/4 cup chopped celery (about 2 stalks)
• 1 (5.5-ounce) can spicy vegetable juice
• 1 (4.5-ounce) can chopped green chiles, undrained
• 1 tablespoon chopped pickled jalapeño pepper
• 1 tablespoon pickled jalapeño pepper juice
• 1 tablespoon low-sodium Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder

Description

MyRecipes