Ingredients
- 1 4-pound pork butt roast
- 1 onion, chopped
- 3 cloves of garlic, sliced
- 1 orange, quartered
- 2 limes, quarted
- 2 teaspoons cumin
- 2 teaspoons oregano
- 1 can of diced green chiles
- 2 teaspoons ham base (bouillon)
- 1 cup water
- 2 tablespoons aji panca paste (optional)
- Salt and pepper to taste
- Cilantro for garnish
Description
Cumin, Oregano And Green Chiles And Lime Give This Pulled Pork Delicious Latin Flavor.
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