South American Pulled Pork

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Ingredients

  • 1 4-pound pork butt roast
  • 1 onion, chopped
  • 3 cloves of garlic, sliced
  • 1 orange, quartered
  • 2 limes, quarted
  • 2 teaspoons cumin
  • 2 teaspoons oregano
  • 1 can of diced green chiles
  • 2 teaspoons ham base (bouillon)
  • 1 cup water
  • 2 tablespoons aji panca paste (optional)
  • Salt and pepper to taste
  • Cilantro for garnish

Description

Cumin, Oregano And Green Chiles And Lime Give This Pulled Pork Delicious Latin Flavor.

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