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Ingredients

• 1 pound  dry red kidney beans
• 6 cups  water
• 8 cups  water
• 3/4 cup  dry white wine or reduced-sodium beef broth
• 1 medium  green or red sweet pepper, chopped
• 1 medium  onion, chopped
• 1 medium  tomato, chopped
• 4 cloves  garlic, minced
• 1 medium  fresh yellow wax chile pepper or banana chile pepper, seeded and chopped*
• 1 pound  fresh beef brisket, trimmed of fat and cut into 3/4-inch pieces
• 1   ham hock
• 1 large  russet potato, peeled and diced
• 1 teaspoon  salt
• 1/2 teaspoon  ground black pepper

Description

Beef Brisket And A Ham Hock Make This Hearty Diabetic Soup A Main Dish That Needs No Sides. It Would Also Be Tasty With Biscuits Or Cornbread.

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